Luxurious feast for the senses for 100 to 130 people.
Saint Nectaire Spicy & complex, with a nutty and milky taste that offsets the cellar aroma.
Large Camembert Oozing buttery softness inside a pungent beige speckled rind.
Bleu des Causses Slightly crumbly blue with a good balance of creaminess & acidity.
Délice de Bourgogne Triple-cream, melts on the tongue, very rich!
Livarot Orange washed rind bound with raffia with a spicy, nutty lemon taste.
Langres (+3 on the side) Creamy, slightly crumbly, textured panel orange dome.