The Marie-Antoinette

Regular price £300.00 Sale

Luxurious feast for the senses for 100 to 130 people.

Saint Nectaire Spicy & complex, with a nutty and milky taste that offsets the cellar aroma.

Large Camembert Oozing buttery softness inside a pungent beige speckled rind.

Bleu des Causses Slightly crumbly blue with a good balance of creaminess & acidity.

Délice de Bourgogne Triple-cream, melts on the tongue, very rich!

Livarot Orange washed rind bound with raffia with a spicy, nutty lemon taste.

Langres (+3 on the side) Creamy, slightly crumbly, textured panel orange dome.

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