Chateau Mangot Todeschini Saint Emilion Grand Cru 2010 Jeroboam
Blend: Cabernet Franc (40%), Cabernet Sauvignon (30%), Merlot (30%)
Tasting Notes: Wonderfully pronounced nose of ripe black fruit, cedar and toast. Palate unravels to give ripe raspberry, black currant, warm toast with a fabulously long complex finish.
Serving Suggestions: Beef, Duck, Tuna steaks, firm cheeses
Production and Ageing: Oak barrels, aged for 24 months
Harvest: by hand
Packaging: Single Wooden Case