Ch Mongravey Margaux
Blend: Cabernet Sauvignon, Merlot
Red ruby in colour with hints of purple and bright. The nose is pronounced with elegant black fruit, spice and cedar aromas. These aromas continue to give complex flavours on the palate with wonderful freshness, thanks to the acidity from the Cabernet Sauvignon. The fine firm tannins offer structure with a long finish.
Best decanted and paired with fine cheeses and red meat dishes, such as fillet steak, duck breast or lamb.
Harvest: By Hand
Ageing and Production: 100% French Oak Barrels (60% new) for 18 months
Soil Type: Garonne gravel consisting of sand and pebbles
Packaging: Wooden cases of six
Press: Wine Spectator 90-93, Decanter 3*